Anchor Natural Cheese

Description

Cheddar
250g, 500g, 1kg Block
Cheddar is a fantastic cheese for both flavour and functionality. Our Anchor cheddar has a light and creamy cheese flavour and a smooth buttery texture that makes it ideal in almost any cooking or snacking application. Anchor cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.

• Light yellow colour and creamy taste
• Has fantastic slicing, shredding & melting capabilities
• Ideal for snacking, cooking, baking, pizza toppings and more

Anchor
Vegetarian Cheddar
250g, 500g, 1kg Block
For our vegetarian consumers, Anchor has created a delicious vegetarian cheddar made without calf rennet. Cheddar is a fantastic cheese for both flavour and functionality. Our Anchor vegetarian cheddar has a light and creamy cheese flavour and a smooth buttery texture that makes it ideal in almost any cooking or snacking application. Anchor vegetarian cheddar is made in New Zealand from the fresh milk of cows that are paiOsture grazed year-round.